Edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, Edible Memphis helps define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community. By demonstrating just how much the Mid-South offers, our magazine and website point readers towards the region's seasonal foods, food shops and restaurants.
Click here to find a copy of the spring issue...
Notes 6/30/08
The summer issue goes out to subscribers today! Look for it in the mail—and don't forget to notice the biodegradable, recyclable, compostable plastic envelope we mail in. We've also changed to an FSC certified printer—to be a little kinder to the environment. Enjoy!
©2008 Rich Ground Media LLC