Edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, Edible Memphis helps define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community. By demonstrating just how much the Mid-South offers, our magazine and website point readers towards the region's seasonal foods, food shops and restaurants.
Click here to find a copy of the summer issue...
Click here to order online or mail your check for $28 (for 4 issues) to:
Edible Memphis
PO Box 3091
Memphis TN 38173
©2009 Rich Ground Media LLC