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Press
F&W Across America: Behind the Dining
BY NICK FAUCHALD| FOOD & WINE MAGAZINE
NOVEMBER 2007
We convinced Food & Wine that there's more to Memphis than Barbecue—they spent several days checking out the fine dining in Memphis. Be sure to check out the November 07 issue of Food & Wine to see the Memphis writeups.
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Get Food Educated in 'Edible'
BY ANDRIA LISLE | MEMPHIS BUSINESS JOURNAL
SEPTEMBER 2007
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How to Eat (and Read) Close to Home
BY MARIAN BURROS | THE NEW YORK TIMES
AUGUST 29, 2007
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Connecting Farms to Kitchens
BY CECIL H. YANCY, JR. | MID-SOUTH FARMER
SEPTEMBER 2007
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Edible Communities
GOURMET | JULY 2007
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Change of Pace
BY SUSAN ELLIS | MEMPHIS FLYER | MAY 30, 2007
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Turn the Page
Food's at issue in the new publication, Edible Memphis.
BY SIMONE WILSON | MEMPHIS FLYER | APRIL 5, 2007
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Please email press releases, event information, and product announcements to info@ediblememphis.com.
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