Edible Memphis Magazine

Farmers' Markets

Agricenter Farmers' Market
7777 Walnut Grove Road
April 15 - October 31
Monday - Friday 7:30 am - 6:00 pm
Saturday 7:30 am - 5:30 pm
Closed Sundays
www.agricenter.org

Arlington Open Air Market
Farmers' Market
Thursday and Friday 7:30 am – dusk
Farmers' and Craft Market
Saturday 9:00 am – 6:30 pm
Sunday 1:00 pm – 5:00 pm
Arlington Historic Depot Square
901-734-0219

Botanic Garden Farmers' Market
At the Memphis Botanic Garden
Wednesdays through October
2:00 pm – 6:00 pm

Memphis Farmers' Market
Pavillion at Central Station
Front Street at GE Patterson
May - October
Saturdays 7:00 am - 1:00 pm
www.memphisfarmersmarket.com

Food Blogs

Squirrel Squad Squeeks—This Memphis Family is everywhere and they share their eating, gardening and life adventures on this well written blog. Oh yes—they're also new friends of ours.

Slow Foods Linger—This is where the more political of Kjeld Petersen's writings appear.

More Deliberate Every Day—A friend writes this blog too. Lots on food. We especially like the book reviews.

Edible Nation—Created by the publisher of Edible San Francisco, this has a plethora of food articles.

Cooking Classes

Encore Restaurant
150 Peabody Place
encore-memphis.com

Mantia’s
4856 Poplar Avenue
mantias.com

Viking Cooking School
1215 Ridgeway Road
vikingcookingschool.com

Wild Oats Natural Marketplace
5022 Poplar Avenue
wildoats.com

Organizations

www.southernfoodways.com
Housed at the University of Mississippi in Oxford, the SFA works to document and celebrate the diverse food cultures of the American South.

www.slowfoodusa.org Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America.

www.ediblecommunities.com
Printed publications, websites, and events connecting consumers with local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in a mutually beneficial, healthful, and economically viable way.

Local Food Guide
We get so many requests for recommendations for restaurants serving local items. ?The following restaurants source local products on their menus—some seasonal, some year round. ?We will make this information available as we are made aware of local purchasing. Be sure to ask your server—what’s local today!

Beauty Shop
966 S Cooper
Peachworld produce in season

Café Eclectic
603 N Mclean
www.cafeeclectic.net
Neola Farms Beef, Jones Orchard preserves

EP Delta Kitchen
126 Beale Street
www.epdeltakitchen.com
Delta Grind products and produce in season

Equestria
3165 Forest Hill Irene Road
www.equestriacuisine.com
Delta Grind products and property grown produce and herbs

The Grove Grill
?4550 Poplar Avenue
www.thegrovegrill.com
Lamb, Delta Grind products

Inn at Hunt Phelan
533 Beale Street
www.huntphelan.com
Delta Grind, Neola Farms Beef, Whitton Farms and Delta Pecan products

Interim
5040 Sanderlin
www.interimrestaurant.com
Whitton Farms, Neola Farms Beef, Flora at Bluebird Farms and Delta Grind products

Jarrett's
5689 Quince Road
www.jarretts.com
Peachworld produce in season

McEwen's on Monroe
122 Monroe
www.mcewensonmonroe.com
Whitton Farms produce in season and Delta Grind products

Miss Cordelia's Grocery
737 Harbor Bend Road
www.misscordelias.com
Neola Farms Beef, Delta Grind products, Millstone herbs and Delta Pecan products

The Tennessean
123 N Rowlett St, Collierville
www.tennesseanrestaurant.com
Neola Farms Beef, Delta Grind products

Tsunami
928 S Cooper
www.tsunamimemphis.com
Downing Hollow Farms produce in season, Delta Grind products

Wild Oats
5022 Poplar Ave.
www.wildoats.com
Tennessee wheatgrass products, Arkansas honey