The founder of Memphis’s AAPI Heritage Month is also a professor, radio host, author, and noodle lover
Familiar Faces
For Jack Pirtle’s Mary Howard, work is about so much more than food
Talking better beer, representation, beer shares, and more with Blues City Beer Babe
Chef brings rich culture to Southall Cafe, East Memphis’s newest brunch spot
From butcher to baker, this man is creating his own culinary education, one job at a time
A Memphis barista who’s always working to better himself, his workplace and his community
This Hog & Hominy bartender has eclectic interests and big plans
The fight for justice and love of food go hand-in-hand for this Wok’n in Memphis cook